Courses

A 2-month Ice Cream Dessert Artist Course trains learners in crafting artisanal ice creams, gelato, sorbets, and plated frozen desserts. The course covers flavor creation, stabilizers, churning methods, textural control, moulding, layering, and gourmet presentation techniques. Students gain hands-on skills to design premium, modern ice-cream–based desserts for professional menus.

The 1-week foundation course introduces learners to essential baking principles, focusing on kitchen safety, tool handling, ingredient science, and basic cake sponge, cake icing and decoration methods. Students learn accurate measurement, oven usage, and simple eggless sponge preparation, building confidence for advanced modules in the diploma program.

The Professional Cake Chef Course provides professional training in baking, frosting, and decorating cakes using industry techniques. Students learn sponges, eggless cakes, fillings, modern designs, and chocolate work. The course builds strong technical skills, creativity, and business understanding, preparing learners for careers in bakeries or their own cake businesses.

The Professional Baker course offers comprehensive training in baking techniques, including bread, pastries, cakes, etc. Participants learn advanced skills in ingredient selection, recipe formulation, and decoration, while also gaining knowledge in food safety, codes, and business practices. Ideal for aspiring bakers to start their bakery.

The Professional Cake Artist Course covers advanced techniques in cake design, including intricate piping, fondant sculpting, and edible painting. Students learn to create custom cakes, manage cake orders, and use professional tools and ingredients. The course emphasizes creativity, precision, and business skills to excel in the competitive cake industry.

A Pastry Artist Course provides fast-track training in essential pastry skills, including sponges, tarts, choux, brownies, mousses, and modern desserts. Students learn piping, glazing, chocolate garnishing, and professional presentation techniques. The course builds confidence in creating bakery-quality pastries suitable for home businesses or entry-level pastry roles.

The Home Baker Course equips aspiring bakers with essential skills, from mastering basic techniques to creating artisanal breads, pastries, and cakes. The curriculum includes hands-on lessons, baking science, ingredient selection, and decorating tips, fostering creativity and confidence for baking delicious treats at home or starting a small bakery business.

A fondant artist expertly crafts edible masterpieces using pliable sugar paste, transforming cakes into works of art. With meticulous attention to detail and a keen eye for design, they sculpt intricate decorations, from lifelike flowers to themed sculptures. Their creations blend creativity with culinary skill, delighting both the eyes and taste buds.

A chocolate artist crafts exquisite, edible sculptures and intricate designs using chocolate as their medium. They blend culinary skills with artistic creativity to produce visually stunning creations. These artists often work on custom pieces for events, creating unique and memorable centerpieces and confections that delight both the eyes and taste buds.