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CAKE INSTITUTE
About the Course
A fondant artist course is designed to teach participants the intricate art of decorating cakes and confections using fondant, a pliable sugar paste. The course typically covers the fundamentals of working with fondant, including how to prepare, color, and flavor it. Students learn various techniques such as rolling, draping, and smoothing fondant over cakes to create a flawless finish. The curriculum often includes lessons on creating detailed fondant decorations, including flowers, figures, and other intricate designs. Participants also gain insight into advanced techniques such as hand-painting on fondant, using molds and cutters, and constructing multi-tiered cakes. The course combines theoretical knowledge with hands-on practice, enabling students to develop their skills and creativity. By the end of the course, participants are equipped with the expertise to craft professional-quality fondant decorations, making them proficient in the art of cake decoration for personal projects or professional endeavors.
