About the Course
A 2-month Pastry Artist Course is an intensive, hands-on program designed to build strong foundational and creative skills in modern pastry making. Students learn classic and contemporary techniques, including sponge preparation, tarts, eclairs, choux pastry, brownies, mousse desserts, layered entremets, and plated desserts. The course covers essential topics such as ingredient science, whipping techniques, chocolate garnishing, glazing, piping skills, and dessert styling for professional presentation. Learners practice bakery-standard hygiene, workflow, and production methods. By the end of the program, participants gain the confidence to craft premium-quality pastries and are equipped for home bakery setups or entry-level roles in pastry kitchens.