WORKSHOP

Hands-on experience on basic cake making with covering ingredients, measurements, mixing methods, baking techniques, simple flavours, basic frosting, common mistakes, hygiene practices, and tips for perfect home-style cakes.

Hands-on workshop on making of eggless vanilla sponge using hand made premix,  fundamentals, ingredient functions, mixing methods, baking techniques, moisture control, common faults, texture improvement, flavour variations, and professional tips for consistent, soft sponge cakes.

Learn cake icing basics including freshcream preparation, smooth finishing, piping techniques, borders, rosettes, simple flowers, color mixing, basic tools handling, and beginner-friendly cake decoration styles for home and professional use.

Hands-on chocolate workshop covering tempering, moulding, fillings, flavoring, decoration techniques, hygiene, storage, and packaging, enabling participants to create professional-quality chocolates confidently.

Learn preparation of smooth buttercream, correct consistency, coloring methods, spatula handling, piping techniques, border designs, and professional finishing skills for attractive buttercream decorated cakes with confidence.

Understand whipping cream stability, temperature control, flavor balancing, icing application, basic piping, sharp edges, and elegant finishing techniques to create light, fresh, bakery-style cream cakes easily.

Learn to prepare perfect chocolate ganache, achieve correct ratios, smooth application, sharp edges, glossy finishing, and use ganache as filling, coating, and decorating medium confidently.

Understand royal icing consistency, piping control, flooding methods, lace designs, lettering techniques, and fine decorative work to create detailed artistic cake decorations professionally.

Learn preparation of rich cream cheese frosting, balancing sweetness, smooth application, rustic finishing, piping basics, and pairing with different cake flavors for gourmet style desserts.

Practice piping bag handling, nozzle control, pressure techniques, borders, flowers, lettering, and creative patterns to build strong foundational skills for professional cake decoration.

Learn artistic palette knife techniques, color blending, textured finishes, floral strokes, and modern abstract designs to create unique handcrafted buttercream art cakes beautifully.

Understand chocolate drip consistency, controlled pouring, decoration placement, topper arrangement, and trendy finishing methods to create stylish modern drip cakes confidently.

Master stencil placement, royal icing application, spray techniques, cocoa and shimmer effects, and clean finishing to create neat patterned designs on cakes easily.

Understand edible colors, brush techniques, sketch transfer, shading, detailing, and protective finishing to create beautiful hand-painted artistic cake masterpieces confidently.

Learn airbrush machine handling, color mixing, shading effects, stencil usage, gradient backgrounds, and professional finishing to enhance cake designs with smooth artistic effects.

Learn fruit selection, slicing styles, glazing, arrangement techniques, and balancing colors to decorate cakes attractively with natural, fresh, and elegant presentation.

Learn cake carving, structural support, proportion planning, shaping, covering, and detailing to create realistic three-dimensional sculpted theme cakes confidently.

Learn to create beautiful princess-style doll cakes. The workshop covers dome shaping, skirt designing, cream or fondant dressing, pleating techniques, decorative piping, accessories making, and elegant finishing to craft attractive customized doll theme cakes.

Master the art of making traditional Indian matki-shaped cakes. This workshop includes cake carving, pot texture creation, realistic effects, painting techniques, decorative elements, and final presentation to design perfect festive and cultural theme matki cakes.

This workshop teaches complete techniques for designing realistic car theme cakes. Students learn cake carving, shaping, structure support, fondant covering, detailing, wheel making, and finishing touches to create professional 3D car cakes with smooth edges and accurate proportions.

Learn cupcake baking from scratch including batter preparation, flavor variations, perfect baking techniques, buttercream frosting, piping designs, fondant toppers, and attractive presentation to create professional-quality cupcakes confidently.

Understand cookie dough making, shaping methods, texture control, baking temperatures, flavor combinations, decoration with royal icing, chocolate dipping, and storage techniques to prepare crispy, chewy, and designer cookies.

Learn preparation of garlic bread, flavored toasts, bruschetta, open sandwiches, pizza toasts, and snack-style baked items with proper seasoning, toppings, and quick bakery-style presentation techniques.

Learn to bake classic dry cakes like tea cakes, pound cakes, fruit cakes, marble cakes, muffins, and loaf cakes. Understand ingredient balance, flavoring, correct baking methods, and long shelf-life storage techniques.

Master basics of bread baking including yeast activation, dough kneading, proofing, shaping, baking techniques, and different varieties like sandwich bread, buns, and dinner rolls with perfect texture.

Understand rice and wafer paper cutting, coloring, shaping, flower making, and decorative techniques to create lightweight elegant cake decorations with modern artistic appeal.

Learn melting isomalt, casting shapes, pulling sugar, creating gems, sails, and decorative elements to add transparent glass-like artistic effects to cakes safely.

​Café Drink Art includes a wide range of creative and attractive beverage preparations such as classic espresso art, cappuccino foam designs, latte art patterns, flavored hot coffees, iced coffees, cold brews, frappes, mocktails, smoothies, milkshakes, thick shakes, mojitos, fruit coolers, and specialty signature drinks. It focuses on artistic presentation, layering techniques, garnishing styles, use of syrups, sauces, whipped cream, and decorative toppings. Café drink art also teaches glass selection, color combinations, texture balancing, and professional serving methods to make beverages visually appealing and café-menu ready.

​Learn preparation of veg sandwiches, pizzas, and burgers using market available breads. Covers 30 kinds of dishes including sauces, fillings, baking, grilling, assembling, and presentation techniques to create café-style fast food professionally.

Indian fast food offers a wide variety of flavorful and popular street-style snacks loved across the country. Some of the most common items include samosa, kachori, pani puri, bhel puri, sev puri, pav bhaji, vada pav, dabeli, aloo tikki, chole bhature, chole kulche, poha, upma, pakora, bread pakora, momos, spring rolls, cutlet, bhajiya, kathi roll, frankie, chaat papdi, ragda pattice, masala dosa, onion pakoda, and pav sandwich. These quick, tasty, and affordable foods are prepared with Indian spices and are enjoyed as snacks, breakfast, or light meals in homes, cafés, and street food stalls all over India.

Chinese veg fast food includes a wide variety of quick, tasty, and popular dishes loved worldwide. Some common items are veg noodles, fried rice, Hakka noodles, Manchurian dry and gravy, spring rolls, momos, chilli paneer, schezwan rice, American chopsuey, sweet corn soup, hot and sour soup, honey chilli potatoes, crispy fried wontons, garlic noodles, chilli garlic fried rice, and Chinese bhel. These dishes are easy to prepare, flavorful, and perfect for quick meals or café-style menus.

​Italian veg fast food includes a wide variety of quick and tasty options like Margherita Pizza, Veg Loaded Pizza, Garlic Bread, Cheese Garlic Bread, Veg Pasta, White Sauce Pasta, Red Sauce Pasta, Veg Lasagna, Bruschetta, Veg Calzone, Italian Sandwich, Veg Panini, Cheese Stuffed Bread, Veg Wraps, and Italian Style Fries. These dishes are popular for their cheesy flavors, herbs, and quick preparation, making them perfect café-style fast food choices.

South Indian fast food is healthy, tasty, and full of traditional flavors. Common fast-moving items include Masala Dosa, Plain Dosa, Idli, Vada, Uttapam, Pongal, Lemon Rice, Curd Rice, Sambar Vada, Medu Vada, Upma, Paniyaram, Rava Dosa, Appam, Puttu, and Filter Coffee. These foods are light, easy to digest, and prepared with rice, lentils, and spices, making them ideal for quick meals and snack menus.