About the Course
The Professional Cake Chef Course is a structured professional training program designed to develop strong foundational and advanced skills in cake baking, decorating, and modern dessert creation. The course covers essential concepts such as ingredient science, cake mixing methods, oven handling, frosting techniques, and decoration skills. Learners practice preparing sponges, layer cakes, theme cakes, eggless cakes, and trending modern designs. The program also includes training in buttercreams, ganache, fondant, chocolate décor, and cake assembly techniques. Alongside practical baking, students learn hygiene, costing, and business basics. By the end, participants gain the confidence and technical expertise needed to work as professional cake chefs or start their own bakery business.