Cake Workshop Trainer

Position Summary: The Cake Workshop Trainer is responsible for leading and instructing cake decorating workshops at a cake institute, focusing on both foundational and advanced techniques. This role involves designing and delivering engaging training sessions, providing expert guidance to participants, and ensuring a high standard of educational quality.
Key Duties and Responsibilities:
• Workshop Planning and Design:
o Develop and design comprehensive workshop curricula, including lesson plans, training materials, and practical exercises.
o Create workshop content that covers a range of techniques, from basic cake decorating to advanced methods, tailored to various skill levels.
o Stay updated on industry trends and incorporate new techniques and styles into workshop offerings.
• Instruction and Training:
o Conduct hands-on workshops and classes, demonstrating cake decorating techniques, tools, and best practices.
o Provide clear, step-by-step instructions and ensure participants understand each aspect of the techniques being taught.
o Offer personalized guidance and feedback to participants to help them improve their skills and achieve their goals.
• Participant Engagement:
o Foster an engaging and supportive learning environment, encouraging creativity and collaboration among participants.
o Address participant questions and concerns, providing practical solutions and advice.
o Assess participant progress and provide constructive feedback to help them refine their techniques.
• Material Preparation and Management:
o Prepare and organize all necessary materials and supplies for workshops, including cakes, fondant, tools, and instructional resources.
o Ensure that all equipment and materials are in good working condition and replenish supplies as needed.
• Quality Assurance:
o Maintain high standards of cleanliness and safety in the workshop environment.
o Evaluate workshop effectiveness and participant satisfaction, making improvements as needed based on feedback and observations.
• Administrative Duties:
o Assist with scheduling and coordinating workshop sessions, including managing registrations and participant communications.
o Maintain accurate records of participant progress and workshop outcomes.
• Promotion and Outreach:
o Contribute to marketing and promotional efforts by showcasing workshop highlights and success stories.
o Represent the cake institute at industry events and demonstrations to promote the workshop program.
Qualifications:
• Bachelor’s degree in Culinary Arts, Baking and Pastry Arts, or a related field.
• Extensive experience in cake design and decoration, with a strong portfolio demonstrating advanced techniques and creativity.
• Proven experience in teaching or training, with the ability to effectively communicate and instruct diverse groups.
• Excellent organizational and time management skills.
• Strong interpersonal skills, with the ability to engage and motivate participants.
Preferred Skills:
• Certification in Cake Decorating or Pastry Arts.
• Experience developing training materials or curricula.
• Familiarity with modern cake design software and tools.
Working Conditions:
• Standing for extended periods during workshops.
• Working in a kitchen environment with exposure to heat, cold, and various kitchen equipment.
• Flexible schedule, including evenings or weekends, to accommodate workshop times and participant needs.
The Cake Workshop Trainer plays a key role in delivering high-quality education and training in cake decoration, helping participants develop their skills and passion for the craft. If you are enthusiastic about teaching and skilled in cake artistry, we invite you to join our team and inspire the next generation of cake decorators.